Banana Damper/Bread

Ingredients:

• 3 cups white or wholemeal Self Raising Flour
• 2 tsp Lowans instant dried yeast
• 3 bananas (half mashed, half chopped)
• 1 1/2 tablespoons honey
• 380 ml luke warm water
• spray oil
  

Method:

1. Using a standard size loaf tin, spray oil around the inside of loaf tin, then set aside.
2. Sieve flour into a large bowl. Add yeast, bananas and honey. Add the water and mix all together.
3. Tip mixture into the loaf tin - it will rise quite a lot, especially in middle - so try to make mixture flat or even concaved at centre.
4. Cover whole thing with a clean tea-towel and put aside in a warm spot for about 15 minutes, whilst the oven heats up...
5. Heat oven to 190 degrees C, then insert loaf tin and cook for 30 minutes.

Tips:

• Loaf can be eaten hot or cold. If you wish to freeze it: wait until the loaf is cold then slice before freezing - it is then easy to take out 1 or 2 slices as needed at a later date.