Coconut Date Balls

Ingredients:

• 2 eggs, beaten
• 1 cup (220g) white sugar
• 1 cup (155g) chopped dates
• 1 teaspoon vanilla essence
• 20g butter
• 3 cups rice bubbles
• 1 cup (90g) dessicated coconut

Method:

In a medium saucepan over medium heat, combine the eggs, sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in the rice bubbles. Butter hands and roll the mixture into walnut-sized balls. Roll the balls in coconut. Serve