Rice Bubble Biscuits

Ingredients:
• 115g butter
• ¾ cup sugar
• 1 egg
• 1 large cup self raising flour
• Pinch of salt
• 1 ½ cups rice bubbles

Method:

1. Cream butter and sugar. Add egg, flour and salt
2. Mix in rice bubbles
3. Place spoonfuls on greased baking tray.
4. Cook until golden brown on 180 deg.