Chocolate Rice Bubble Slice

Ingredients

• 3 Mars Bars or cherry ripe bars, broken into pieces
• 90g butter
• 3 cups rice bubbles
• 250g milk chocolate

Method

1. Place Mars Bars and butter in a microwave safe bowl and cook on Medium (50%) for 3 minutes, stirring after every minute, until melted and well combined.
2. Place rice bubbles in a large bowl and pour in the chocolate mixture. Mix well to combine and press into a baking paper lined 18 x 28cm slab tin. Refrigerate until firm.
3. Place chocolate in a microwave safe bowl and cook on medium (50%) for 2 minutes, stirring every 30 seconds until melted.
4. Spread chocolate evenly over rice bubble mixture and refrigerate to set.
5. Turn out of tray and cut into pieces.
6. Refrigerate in an airtight container.